Vegetarian Cooking

Hardback

Condition: Good

Designed for both the amateur and the more experienced cook this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes including soups starters salads main-course egg cheese and vegetable dishes and a selection of dishes based on beans pulses and nuts are included as well as a range of recipes for puddings breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured.